Are you ready for some chocolate??? Hang on!
Here goes - get your engines started......
1 package dark chocolate cake mix (devils food)
1 small package (3.9 oz) instant chocolate pudding mix
1 16 oz. container sour cream
1/3 C. vegetable oil
Wait - it gets better.
1/2 C. coffee flavored liqueur (they mean Kaluha)
2 C. semisweet chocolate chips
Preheat oven to 350. Grease and flour Bundt pan.
Combine cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur in large bowl. Beat until well blended. Fold in chocolate chips. Batter is really thick. Spoon into Bundt.
Bake 1 hour or until the cake springs back when lightly tapped. I just use a cake tester or toothpick. Cool 10 minutes and then turn out onto a wire rack to cool completely.
Make a pot of coffee. After the cake has cooled, cut a huge piece and take a bite. Close your eyes and chew slowly. Take a sip of fresh coffee. Think. Breathe. Cake. Coffee. Cake. Coffee. Think. Cake. Coffee.